Raw Cuttlefish / Steamed Squid Ink
Cuttlefish full of deep squid ink is shredded in whole to enhance savory taste and finely shredded to feel the perfect chewy texture.
Plump cuttlefish has firm but tender texture compared to other squids with rich nutrients. The savory taste and the nutrients are doubled when you cook with the squid ink of cuttlefish, which is also used for medicinal purposes. Steamed squid ink tastes proper only if the cuttlefish is fresh. Cuttlefish has a large bone in the middle and tastes even greater during spring season when its flesh fattens. Compared to ordinary squid, the flesh is chewy and tender and it is a prefect spring specialty for gourmets.