Soybean Paste Cold Raw Fish Soup
This dish is made by pouring soybean soup over well ripened young radish kimchi, fresh raw fish and various vegetables. The spicy taste of Cheongyang red pepper and savory soybean paste harmonize well. This dish is also known to cure hangover.
Soybean paste soup with cold raw fish is one of the representative dishes of Jangheung but it may be new to many. Soybean paste soup with cold raw fish is not known to most people in Jeollanam-do because it is the unique dish of Jangheung. The salty and savory tastes of soybean paste are added by freshness to stimulate your appetite. You can add sliced red peppers for more spicy taste. It is good to eat without red pepper or you can put rice into the soup to enhance the taste.