Korean Beef Samhap
The best taste in Jangheung! Subtle flavor of shiitake mushroom, chewy texture of Jangheung Korean beef that melts richly in the mouth, and adductor of fan mussels caught from Deuknyangman Bay are reborn into the best taste.
Jangheung Shiitake Mushroom 
Jangheung Korean Beef 
Adductor of Fan Mussels Solely of Deuknyangman Bay
Jangheung, the home of Korean beef, has the high production rate of premium Korean beef. With the clean natural environment and warm climate throughout the year and good feed, the best Korean beef in Korea is being produced. Also, designated as the major production site of shiitake mushroom, Jangheung is producing near half of the nationwide produce and boasts the best taste and quality. Also, fan mussels of Jangheung complete Jangheung Samhap with the noticeably larger size and tender and aromatic flesh compared to other regions.
There are many restaurants in the Jeongnamjin Saturday Market specializing in Jangheung Samhap as the top dish of Jangheung. In many cases, you have to purchase beef separately and pay for the Samhap setting at the restaurant. Since the ingredients are fresh, it is best not to overcook. You will feel the mouthful taste of subtle but generous aroma along with Ssamjang and seasoned vegetables.