Seaweed Fulvescens Soup
Seaweed fulvescens has been presented to the royal palace from the past, and it is the traditional dish of Jeongnamjin served usually in cold winter.This dish, made by stir-frying oysters and seasonings in sesame oil and then boiling with seaweed fulvescens, is called seaweed fulvescens soup. Seaweed fulvescens looks like green laver but has soft and deep taste and savory aftertaste.
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- Sorting Seaweed Fulvescens
Seaweed fulvescens only grows in clean sea. Jangheung, the home of Musan laver that does not use hydrochloric acid, is keeping the health of the sea with the efforts of villagers. Seaweed fulvescens is a natural seaweed containing rich amounts of minerals such as iron and calcium as well as vitamins A and C to assist growth, increase blood, prevent osteoporosis, suppress generation of cholesterol and reinforce immunity. It is famous for gourmets and tourists.