Spicy Raw Manila Clam Salad
Mix water parsley, shiitake mushroom, onion, red pepper paste and red pepper powder with plump Jangheung manila clam. Spicy taste will stimulate your appetite and this healthy dish is popular for its rich proteins and amino acids.
As manila clams grown from clean mud flat of Jangheung have high quality and excellent taste and nutrition, they are sold with 30% higher price than those from other regions. The freshness of the best quality is cooked into a raw salad to treat and relieve the fatigue of travellers.